Lotus like me

Salaam alaikum everyone! Ramadan Kareem🤍!!! How are you all?   I’m fine and I would like to share one of my favorite recipes during Ramadan with you all. I know it’s Hausa name and it is called “ Kunun Gyada” . If I roughly translate it to English, It would mean Groundnut milk and rice gruel. Yes, the English meaning may not be appetizing but I promise that it is absolutely delicious. Warning: Not to be consumed by those with Peanut and peanut related allergies. I’m not sure of the dietary information. I’d recommend preparing this for iftar. For iftar, there’s usually a mini feast with multiple dishes from fruit salads to main dishes. So yeah, and if there are left overs you can have that for sahur bearing in mind that it’s actually quite light.   My mommy always made this for some of our iftars and I’ve loved them ever since. So I learnt the recipe and here it is. There are multiple ways to make this, I mean that there are different variat...

Salaam alaikum everyone! How’s the quarantine/lockdown? I’m trying to stay sane here, anyway…. I would like to start a new series called My Ramadan Menu . Yes, Ramadan is literally around the corner and I decided to start a kind of blog series where I post the recipes to certain dishes and their impact or importance to me, while also sharing some du’a if I can. What do you think? It’s going to be kind of hard for me to actually do this because I’m not at home right now, so making these recipes is going to be a tad difficult so I recommend adjusting what I say till you get the balance you need. I might not be able to make them, hence the absence of pictures but I’ll attempt to give a step by step explanation from memory and hopefully, I’ll get it right. I will also try to run some of the recipes through my Mummy before posting so that I don’t end up frustrating you all. I might not be able to post regularly, I’m working on fixing th...