Salaam alaikum everyone! Ramadan Kareem🤍!!! How are you all? I’m fine and I would like to share one of my favorite recipes during Ramadan with you all. I know it’s Hausa name and it is called “ Kunun Gyada” . If I roughly translate it to English, It would mean Groundnut milk and rice gruel. Yes, the English meaning may not be appetizing but I promise that it is absolutely delicious. Warning: Not to be consumed by those with Peanut and peanut related allergies. I’m not sure of the dietary information. I’d recommend preparing this for iftar. For iftar, there’s usually a mini feast with multiple dishes from fruit salads to main dishes. So yeah, and if there are left overs you can have that for sahur bearing in mind that it’s actually quite light. My mommy always made this for some of our iftars and I’ve loved them ever since. So I learnt the recipe and here it is. There are multiple ways to make this, I mean that there are different variat...
Salaam alaikum everyone! Welcome to a space where I discuss things I love and other issues. Hugs to you all. Join my family of lovelies (cringe!) as we try to stay sane. You're still here?!? Okay thank you then and also welcome to the family💗. Mit freundlichen Grüßen, -Manieee